Local Farms, Global Quality
Behind every wheel of Boxholm cheese are the hardworking farmers of Östergötland. We partner exclusively with local family farms that share our commitment to quality and sustainability.
The Svensson Family Farm
Located just 15 kilometers from our dairy, the Svensson family has been supplying us with milk for three generations. Their herd of 120 Swedish Red cows grazes on organic pastures, producing milk with exceptional butterfat content.
Sustainable Practices
All our partner farms follow sustainable farming practices:
- Pasture-based grazing during summer months
- GMO-free feed
- Animal welfare certifications
- Reduced carbon footprint through local sourcing
The Difference Quality Makes
Swedish milk is naturally rich in proteins and has a unique fatty acid profile that contributes to the distinctive taste of our cheeses. By sourcing locally, we ensure the freshest possible milk reaches our dairy within hours of milking.
We're proud to support local agriculture while producing world-class cheese. When you choose Boxholm, you're supporting a network of family farms committed to excellence.
