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Discover the world of traditional cheese making, dairy farming stories, delicious recipes, and the latest news from Milatte Farm.
Create the ultimate summer cheese board with our expert guide to pairing Boxholm cheeses with seasonal fruits, wines, and accompaniments.
Journey through time and discover how Boxholm became one of Sweden's most important cheese-making regions, from the 1890s to today.
We're thrilled to announce that our Mästarost has been awarded Gold at the 2024 Swedish Dairy Awards, recognizing excellence in traditional cheese making.
Warm up your winter evenings with this traditional Swedish cheese fondue featuring our Gräddost and Mästarost cheeses.
The secret to our exceptional cheese lies in the quality of our milk. Meet the dedicated farming families who supply us with the finest Swedish milk.
Discover the time-honored techniques that have been passed down through generations at Boxholm Cheese. Learn how we combine tradition with quality to create our signature cheeses.