Our Team

Meet the Team Behind Boxholm Cheese

We are a dedicated team of master cheese makers, dairy farmers, and enthusiasts who are passionate about creating the finest artisan cheeses.

100+

Years of Tradition

1000+

Happy Customers

15+

Cheese Varieties

Generations

Erik Lindgren

CEO & Master Cheese Maker

Leadership

Erik represents the fifth generation of cheese makers in his family. With over 30 years of experience, he leads the dairy with the same passion as his ancestors, ensuring every wheel of cheese meets our exacting standards.

Anna Bergström

Production Manager

Production

Anna oversees all cheese production and ensures every product meets the highest quality standards. Her expertise in milk chemistry and aging processes is unmatched, making her invaluable to our operations.

Lars Johansson

Quality Control Manager

Quality Assurance

Lars supervises all quality controls and certifications. He ensures our cheeses always meet the strictest standards, from raw milk testing to final product inspection before shipping.

Maria Svensson

Sales Director

Sales

Maria leads our sales team and builds relationships with retailers and restaurants across Sweden and beyond. Her mission is to spread the love for artisan cheese to new markets.

Johan Pettersson

Dairy Engineer

Technical

Johan combines traditional methods with modern technology to optimize our production without compromising quality. He ensures our equipment runs efficiently while preserving our artisanal approach.

Karin Andersson

Customer Service

Support

Karin is the first point of contact for our customers, helping with everything from orders to product recommendations. Her deep knowledge of our cheese varieties helps customers find their perfect match.

Our Values

What drives us every day is our love for artisan cheese and respect for traditions passed down through generations.

Tradition

We preserve and honor the traditional methods passed down through generations while evolving with the times to meet modern standards.

Quality

Every cheese we produce represents our commitment to the highest quality - from the fresh local milk to the finished product on your table.

Craftsmanship

We believe in the power of handmade products. Each cheese is carefully shaped and aged by experienced master cheese makers.

Sustainability

We work with local dairy farmers and strive for sustainable practices that are good for both the environment and our products.

Get in Touch

Have questions or want to know more about our team and our cheeses? We're here to help.

+46 142-510 50 info@boxholmsost.se